Indulge in a vegan culinary journey featuring tender shiitake and king oyster mushrooms, complemented by crispy fried tofu. Our house-made mushroom floss adds a unique, subtly sweet garnish, while creamy vegan pâté offers a luxurious richness. Fresh, vibrant pickles provide a tangy contrast, and coriander adds an aromatic flourish. This meticulously crafted plant-based dish is a hearty, umami-rich reimagining of a classic, offering an unforgettable dining experience with a harmonious blend of textures and tastes.
Indulge in a vegan culinary journey featuring tender shiitake and king oyster mushrooms, complemented by crispy fried tofu. Our house-made mushroom floss adds a unique, subtly sweet garnish, while creamy vegan pâté offers a luxurious richness. Fresh, vibrant pickles provide a tangy contrast, and coriander adds an aromatic flourish. This meticulously crafted plant-based dish is a hearty, umami-rich reimagining of a classic, offering an unforgettable dining experience with a harmonious blend of textures and tastes.
